Fall-Spiced Toasted Almonds

Ever get a craving for something warm and flavorful? Fall-spiced toasted almonds are sure to satisfy your needs. This delicious composition can be enjoyed in a fresh or roasted vegetable) salad. It can also be enjoyed as part of a snack.


  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pinch ground clove
  • 1/8 tsp salt
  • 1/2 tsp coconut oil
  • 1 tsp raw honey
  • 1 cup almonds


  1. Turn oven on to 350 degrees F.
  2. Add spices (cinnamon, nutmeg, cloves and salt) and honey to a medium sized mixing bowl.
  3. Melt coconut oil in a small sauce pan. Pour into mixing bowl and whisk ingredients together. Add almonds and continue whisking until evenly coated.
  4. Line a baking tray with parchment paper and spread out mixture onto tray.
  5. Place in oven for 8-10 minutes, until fragrant.
  6. Remove and let cool until room temperature. Warning: HOT!! don’t taste test just yet

Note: You can use pecans or walnuts for this recipe as well. Toasting times will vary.

Don’t leave in the oven unattended. Nuts can burn easily.


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