Homemade Organic Grass-fed Burgers (only $8!)

The restaurant industry in San Diego is booming. In the past couple of years, several new “gourmet” burger restaurants have popped up; To name a few, Burger Lounge, the Counter, Eureka. Some of these restaurants have grass-fed burgers and others have “vegetarian-fed” burgers (whatever that means lol).

I love that restaurants are working with the “farm-table” concept and that they are using more sustainable animal meat. However, most restaurants still use cheap industrial seed oils.  Also, the price per burger is pretty expensive with tax, tip, plus add-ons like avocado and fries. On a personal note, when I eat at restaurants, I tend to eat bigger portions than I do at home. I’m totally okay with occasionally spending the money and eating at restaurants but on a weekly basis I prefer to make HOMEMADE BURGERS.

Last night, we had some friends over for dinner. I made these wowmazing homemade burgers and get this…. With all the toppings and sides they cost around $8 per person. As you can see in the picture below, this $8 meal contained: organic grass-fed patties, avocado, caramelized onions, tomato, lettuce, whole wheat bun (or you can go naked style with no bun- thats how I roll) and some delicious crispy potatoes.

photo-66

Oh and did I forget to tell you that the burgers only take 20 minutes?!

Homemade Burger Recipe

Ingredients

  • Optional toppings/ sides: sweet potato fries, potato crisps, spinach, cheese, avocado, sprouts, sautéed mushrooms, roasted peppers
  • 1 lb organic ground grass-fed beef
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 Tablespoon Coconut Oil, Ghee, or Organic Tea Seed Oil

Method

  1. Prep any burger toppings/ sides prior to cooking the burgers.
  2. Turn on oven to 350F degrees.
  3. Place ground beef, salt, pepper, and garlic powder in mixing bowl. Mix together thoroughly with your hands.
  4. Break the beef mixture into quarters and then form each quarter into a patty with your hands. You don’t want the burgers to be too thick
  5. Pre-heat your grill-pan or cast-iron skillet to a medium-high heat. Melt ghee or coconut oil.
  6. Place burgers on the pan for 3 minutes or until the bottom is browned. Then flip the burgers and cook for another 2 minutes. Take a knife and cut into the middle of one burger. Peak inside to see if the burger is cooked through. If not, then place the burgers in the oven for 2-3 minutes or until cooked to your desired temperature. (We like ours cooked “medium” so we only leave them in the oven for 1-2 minutes)

Serves 4

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